Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/473187
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dc.date.accessioned2023-10-03T10:22:58Z-
dc.date.available2023-10-03T10:22:58Z-
dc.date.issued2021-09-04
dc.identifier.otherukmvital:123991
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/473187-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectAntioksidan
dc.subjectMakanan tambahan
dc.subjectSayur-sayuran
dc.subjectBuah-buahan
dc.subjectBijiran
dc.subjectKekacang
dc.titleAntioksidan lindungi penyakit
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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