Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/472875
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dc.contributor.authorNor Hatina Shuib
dc.date.accessioned2023-10-03T09:28:27Z-
dc.date.available2023-10-03T09:28:27Z-
dc.date.issued2019-11-02
dc.identifier.otherukmvital:118746
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/472875-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectMakanan pedas
dc.subjectMakanan segera
dc.subjectCapsaicin
dc.subjectCirit-birit
dc.titleImpak makan pedas berapi
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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