Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/471866
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Syida Lizta Amirul Ihsan | |
dc.date.accessioned | 2023-10-03T06:50:22Z | - |
dc.date.available | 2023-10-03T06:50:22Z | - |
dc.date.issued | 2017-08-29 | |
dc.identifier.other | ukmvital:109528 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/471866 | - |
dc.language.iso | en | |
dc.relation.haspart | New Straits Times (NST) | |
dc.subject | Hypertension | |
dc.subject | Salt | |
dc.subject | Sodium | |
dc.subject | Flavour | |
dc.title | Sodium strategy | |
dc.type | News Article | |
dc.format.pages | P8-P9 | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
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ukmvital_109528+SOURCE1+SOURCE1.1.PDF Restricted Access | 5.17 MB | Adobe PDF | View/Open |
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