Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/471536Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chris Chan | |
| dc.date.accessioned | 2023-10-03T06:08:08Z | - |
| dc.date.available | 2023-10-03T06:08:08Z | - |
| dc.date.issued | 2017-04-09 | |
| dc.identifier.other | ukmvital:107896 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/471536 | - |
| dc.language.iso | may | |
| dc.relation.haspart | The Star | |
| dc.subject | Superfoods | |
| dc.subject | Antioxidants | |
| dc.title | Thoughts on superfoods (and antioxidants) - part 1 | |
| dc.type | News Article | |
| Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_107896+SOURCE1+SOURCE1.0.PDF Restricted Access | 561.66 kB | Adobe PDF | View/Open |
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