Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/471076Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Katja Wallrafen | |
| dc.date.accessioned | 2023-10-03T05:15:27Z | - |
| dc.date.available | 2023-10-03T05:15:27Z | - |
| dc.date.issued | 2017-06-25 | |
| dc.identifier.other | ukmvital:106332 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/471076 | - |
| dc.language.iso | en | |
| dc.relation.haspart | The Star | |
| dc.subject | Superfood | |
| dc.subject | Lupin bean | |
| dc.title | Is lupin the new tofu? | |
| dc.type | News Article | |
| Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_106332+SOURCE1+SOURCE1.0.PDF Restricted Access | 518.87 kB | Adobe PDF | View/Open |
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