Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/469563
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chris Chan | |
dc.date.accessioned | 2023-10-03T03:15:03Z | - |
dc.date.available | 2023-10-03T03:15:03Z | - |
dc.date.issued | 2018-08-26 | |
dc.identifier.other | ukmvital:101033 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/469563 | - |
dc.language.iso | en | |
dc.relation.haspart | The Star | |
dc.subject | Ultra-modern food | |
dc.subject | Genetically-modified | |
dc.subject | Taste | |
dc.subject | Nutrition | |
dc.title | A modern food story - part 3 | |
dc.type | News Article | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_101033+Source01+Source010.PDF Restricted Access | 476.04 kB | Adobe PDF | View/Open |
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