Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/469412
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Aliana Izzatie Mohammad Nizam | |
dc.date.accessioned | 2023-10-03T03:07:10Z | - |
dc.date.available | 2023-10-03T03:07:10Z | - |
dc.date.issued | 2016-10-01 | |
dc.identifier.other | ukmvital:100076 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/469412 | - |
dc.language.iso | may | |
dc.relation.haspart | Berita Harian (BH) | |
dc.subject | Anti oksidan | |
dc.subject | Olien | |
dc.subject | Lemak | |
dc.title | Kebaikan minyak sawit dari segi pemakanan | |
dc.type | News Article | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_100076+Source01+Source010.PDF Restricted Access | 91.86 kB | Adobe PDF | View/Open |
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