Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/469344
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dc.contributor.authorHidayatul Akmal Ahmad
dc.date.accessioned2023-10-03T03:03:51Z-
dc.date.available2023-10-03T03:03:51Z-
dc.date.issued2015-09-13
dc.identifier.otherukmvital:76599
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/469344-
dc.language.isomay
dc.subjectKolestrol tinggi
dc.subjectPenyakit kardiovaskular
dc.subjectPenyakit strok
dc.subjectPenyakit jantung
dc.titleTabiat makan tingkat risiko
dc.typeNews Article
dc.format.pagesE30 - E31
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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