Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/469129
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dc.date.accessioned2023-10-03T02:54:09Z-
dc.date.available2023-10-03T02:54:09Z-
dc.date.issued2016-09-13
dc.identifier.otherukmvital:98671
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/469129-
dc.language.isomay
dc.relation.haspartMetro
dc.subjectLycopena
dc.subjectAntioksida
dc.titleTomato mampu elak barah, haluskan kulit
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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