Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468585
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dc.contributor.authorHalina Mohd Noor
dc.date.accessioned2023-10-03T02:37:16Z-
dc.date.available2023-10-03T02:37:16Z-
dc.date.issued2016-07-30
dc.identifier.otherukmvital:96427
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468585-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectMakanan seimbang
dc.subjectAntioksida
dc.subjectSistem imun
dc.subjectRadikal bebas
dc.subjectKaedah memasak
dc.subjectPenyediaan makanan
dc.titleSajian seimbang elak jangkitan
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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