Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468520
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dc.contributor.authorNasuha Badrul Huzaini
dc.date.accessioned2023-10-03T02:35:54Z-
dc.date.available2023-10-03T02:35:54Z-
dc.date.issued2016-07-23
dc.identifier.otherukmvital:86208
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468520-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectSusu badam
dc.subjectSerat
dc.subjectPencernaan
dc.subjectKalsium
dc.subjectProbiotik
dc.subjectNutrisi
dc.titleSusu badam kaya serat
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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