Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468445
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dc.contributor.authorNorzaidi Zakaria
dc.date.accessioned2023-10-03T02:34:30Z-
dc.date.available2023-10-03T02:34:30Z-
dc.date.issued2016-08-17
dc.identifier.otherukmvital:85473
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468445-
dc.language.isomay
dc.relation.haspartUtusan Malaysia (UM)
dc.subjectSantan kelapa
dc.subjectFosforus
dc.subjectAntioksidan
dc.subjectVitamin C
dc.subjectZat besi
dc.subjectSerat
dc.titleSantan kaya khasiat kesihatan
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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