Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/468403
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2023-10-03T02:33:48Z | - |
dc.date.available | 2023-10-03T02:33:48Z | - |
dc.date.issued | 2016-07-05 | |
dc.identifier.other | ukmvital:85294 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/468403 | - |
dc.language.iso | en | |
dc.relation.haspart | The Star | |
dc.subject | Fish oil | |
dc.subject | Omega-3 | |
dc.subject | Fatty acids | |
dc.subject | Heart health | |
dc.subject | Pristine waters | |
dc.subject | Fresher fish | |
dc.title | Reaping the benefits of fish oil | |
dc.type | News Article | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_85294+SOURCE1+SOURCE1.0.PDF Restricted Access | 857.53 kB | Adobe PDF | View/Open |
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