Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468379
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dc.contributor.authorNasuha Badrul Huzaini
dc.date.accessioned2023-10-03T02:33:23Z-
dc.date.available2023-10-03T02:33:23Z-
dc.date.issued2016-07-02
dc.identifier.otherukmvital:85242
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468379-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectPemakanan
dc.subjectSajian musim perayaan
dc.subjectBersederhana
dc.subjectSaiz hidangan
dc.subjectKalori
dc.titleMakan mengikut keperluan
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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