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  2. Newspaper Article / Artikel Surat Khabar
  3. Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468252
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dc.contributor.authorChris Chan
dc.date.accessioned2023-10-03T02:31:31Z-
dc.date.available2023-10-03T02:31:31Z-
dc.date.issued2016-06-12
dc.identifier.otherukmvital:84625
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468252-
dc.descriptionStar2 / Taste
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectCooking oil
dc.subjectDeepfried foods
dc.subjectRancid oils
dc.subjectFree fatty acids
dc.subjectPoly-unsaturated fats
dc.subjectChemical compounds
dc.titleA fat lot of good - part 4
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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