Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/468157
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dc.date.accessioned2023-10-03T02:30:23Z-
dc.date.available2023-10-03T02:30:23Z-
dc.date.issued2016-06-07
dc.identifier.otherukmvital:84231
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/468157-
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectHeart health
dc.subjectOmega-3 fatty acids
dc.subjectRed krill oil
dc.subjectAntioxidant
dc.subjectPhospholipid
dc.subjectAstaxanthin
dc.titleOnly the best for the heart
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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