Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463687
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dc.contributor.advisorMa'aruf Abd. Ghani, Prof. Madya Dr.
dc.contributor.authorMasturah Ebni Hajal (P72858)
dc.date.accessioned2023-09-25T09:34:17Z-
dc.date.available2023-09-25T09:34:17Z-
dc.date.issued2018-02-23
dc.identifier.otherukmvital:100554
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/463687-
dc.descriptionTesis ini tidak ada Perakuan Tesis Sarjana/Doktor Falsafah"
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectBar bijirin
dc.subjectProtein
dc.subjectMarine algae
dc.titleKesan penambahan rumpai laut (kappaphycus alverezii) dan hoodia gordonii terhadap ciri fizikokimia, sensori, indeks glisemik dan tahap kekenyangan bepang beras perang yang diambil oleh wanita
dc.typetheses
dc.format.pages135
dc.identifier.callnoQK570.2.M337 2018 tesis
dc.identifier.barcode003391(2018)
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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