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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463456
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dc.contributor.authorNur Huda Faujan
dc.date.accessioned2023-09-25T09:25:58Z-
dc.date.available2023-09-25T09:25:58Z-
dc.date.issued2004
dc.identifier.otherukmvital:497
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/463456-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectAntioxidants
dc.subjectHamburgers - Malaysia
dc.subjectMeat - Quality
dc.titleAktiviti antipengoksida beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit
dc.typetheses
dc.identifier.callnoTX553.A73N87 2004
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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