Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463401
Title: Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam.
Authors: Alina Abdul Rahim
Keywords: Chicken - Processing
Food industry and trade
Meat industry and trade
Issue Date: 2000
Call Number: TP447.F37A44 2000
Publisher: UKM, Bangi
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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