Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/463155| Title: | Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam |
| Authors: | Wolyna Pindi |
| Keywords: | Meat industry and trade Sausages |
| Issue Date: | 2004 |
| Call Number: | TS1974.S3W649 2004 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_271+Source+Source.0.PDF Restricted Access | 11.43 MB | Adobe PDF |  View/Open |
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