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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463150
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dc.contributor.authorShamsiah Abdul Rahman
dc.date.accessioned2023-09-25T09:17:13Z-
dc.date.available2023-09-25T09:17:13Z-
dc.date.issued1995
dc.identifier.otherukmvital:2940
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/463150-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectFood contamination - Analysis
dc.subjectMakanan
dc.subjectPenentuan unsur
dc.subjectMakanan
dc.subjectUnsur beracun
dc.subjectMakanan
dc.subjectUnsur perlu
dc.titlePenentuan unsur perlu dan unsur beracun di dalam makanan
dc.typetheses
dc.identifier.callno4 TX569.S43 1995
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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