Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463079
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dc.contributor.authorMuthusamy Marimuthu
dc.date.accessioned2023-09-25T09:15:33Z-
dc.date.available2023-09-25T09:15:33Z-
dc.date.issued1993
dc.identifier.otherukmvital:2400
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/463079-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectAverrhoa carambola L.
dc.subjectBelimbing besi
dc.subjectRespons biokimia
dc.subjectFruit - Preservation
dc.subjectFruit - Ripening
dc.titleRespons biokimia buah belimbing besi (Averrhoa carambola L.)terhadap penyimpanan suhu rendah
dc.typetheses
dc.identifier.callno4 TP441.C37M87 1993
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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