Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463054
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dc.contributor.advisorMamat @ Shafie bin Embong
dc.contributor.authorMohd. Merzuki Saleh
dc.date.accessioned2023-09-25T09:14:58Z-
dc.date.available2023-09-25T09:14:58Z-
dc.date.issued1993
dc.identifier.otherukmvital:18
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/463054-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectFood - Packaging
dc.subjectFood - Preservation
dc.subjectFood substitutes
dc.subjectSausages
dc.titleKesan jenis tepung dan pembungkus terhadap mutu simpanan sosej ikan
dc.typetheses
dc.identifier.callnoTS1974.S3M64 1993
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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