Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/463036| Title: | Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.)dan penggunaannya sebagai pewarna makanan |
| Authors: | Tee Siew Ken |
| Keywords: | Anthocyanins Buah koko Antosianin Pengekstrakan Buah koko Antosianin Pewarna makanan Cocoa beans |
| Issue Date: | 1995 |
| Call Number: | 4 QK898.A55T43 1995 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_2161+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 791.21 kB | Adobe PDF |  View/Open | |
| ukmvital_2161+Source+Source.0.PDF Restricted Access | 40.53 MB | Adobe PDF |  View/Open |
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