Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/463028| Title: | Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat burning frozen storage. |
| Authors: | Jassem Waleed Shaker |
| Issue Date: | 1998 |
| Call Number: | TX556.B4J37 1998 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_2098+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 982.81 kB | Adobe PDF |  View/Open | |
| ukmvital_2098+Source+Source.0.PDF Restricted Access | 27.1 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.