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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463015
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dc.contributor.advisorAbd. Mutalib Rani
dc.contributor.authorSun Rongtao
dc.date.accessioned2023-09-25T09:14:09Z-
dc.date.available2023-09-25T09:14:09Z-
dc.date.issued1995
dc.identifier.otherukmvital:1978
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/463015-
dc.language.isoeng
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectChocolate industry
dc.subjectChocolate processing
dc.subjectCocoa/chocolate
dc.subjectAromas
dc.titleSome model studies related to cocoa/chocolate aromas
dc.typetheses
dc.identifier.callno4 QD473.S85 1995
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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