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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/462972
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dc.contributor.advisorMusa bin Daia
dc.contributor.authorChieng Eii Ping
dc.date.accessioned2023-09-25T09:13:24Z-
dc.date.available2023-09-25T09:13:24Z-
dc.date.issued2002
dc.identifier.otherukmvital:1726
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/462972-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectPalm oil
dc.titlePencirian minyak olein sawit merah dan kesannya terhadap penggorengan nuget ayam.
dc.typetheses
dc.identifier.callnoTP684.P3C443 2002
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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