Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/462911
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dc.contributor.authorFatah Yah Abd. Manaf
dc.date.accessioned2023-09-25T09:12:26Z-
dc.date.available2023-09-25T09:12:26Z-
dc.date.issued2005
dc.identifier.otherukmvital:1257
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/462911-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectOil palm
dc.subjectTrypsin - Extrusion
dc.titlePengoptimuman kaedah beralkali dalam pengekstrakan protein dari dedak isirong kelapa sawit
dc.typetheses
dc.identifier.callnoQP609.T7 F37 2005
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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