Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/462906| Title: | Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim. |
| Authors: | Helmi Wasoh @ Mohamad Isa |
| Keywords: | Chocolate Chocolate factories Chocolate processing Cocoa butter |
| Issue Date: | 2002 |
| Call Number: | TP640.H445 2002 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_1216+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 6.04 MB | Adobe PDF |  View/Open |
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