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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/462869
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dc.contributor.authorNor Hayati Ibrahim
dc.date.accessioned2023-09-25T09:11:50Z-
dc.date.available2023-09-25T09:11:50Z-
dc.date.issued2000
dc.identifier.otherukmvital:933
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/462869-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectDairy processing
dc.subjectMilk proteins
dc.subjectMilkfat fractionation
dc.titlePengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap.
dc.typetheses
dc.identifier.callnoSF275.M56N67 2000
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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