Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/458684
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dc.contributor.authorRuaain Mustari
dc.date.accessioned2023-09-13T07:29:37Z-
dc.date.available2023-09-13T07:29:37Z-
dc.date.issued1994
dc.identifier.otherukmvital:294
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/458684-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Islamic Studies / Fakulti Pengajian Islam
dc.rightsUKM
dc.subjectFood - Religious aspects - Islam
dc.subjectMakanan dan pemakanan
dc.subjectPenjagaan
dc.subjectNutrition - Religious aspects - Islam
dc.subjectPembentukan sahsiah
dc.subjectMakanan dan pemakanan
dc.titleKepentingan penjagaan makanan dan pemakanan serta implikasinya terhadap pembentukan sahsiah menurut perspektif Islam
dc.typetheses
dc.identifier.callnoBP134.F58R83 1994
Appears in Collections:Faculty of Islamic Studies / Fakulti Pengajian Islam

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