Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/457555
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dc.contributor.authorMohd Shamsul Anuar
dc.date.accessioned2023-09-12T09:10:59Z-
dc.date.available2023-09-12T09:10:59Z-
dc.date.issued2005
dc.identifier.otherukmvital:307
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/457555-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Engineering and Built Environment / Fakulti Kejuruteraan dan Alam Bina
dc.rightsUKM
dc.subjectChocolate drinks
dc.subjectPlant products - Granulation
dc.titlePenggranulan serbuk koko-susu di dalam lapisan terbendaliran teraduk mekanik : kesan suhu pembendaliran, kadar aliran udara penyemburan dan halaju bilah
dc.typetheses
dc.identifier.callnoTP248.25.G7 M866 2005
Appears in Collections:Faculty of Engineering and Built Environment / Fakulti Kejuruteraan dan Alam Bina

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