Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/417129
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dc.contributor.authorNor Ashikin Mokhtar, Datuk Dr.-
dc.date.accessioned2023-07-21T06:42:31Z-
dc.date.available2023-07-21T06:42:31Z-
dc.date.issued2023-07-16-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/417129-
dc.language.isoenen_US
dc.relation.haspartThe Staren_US
dc.subjectAmino acidsen_US
dc.subjectBalanced dieten_US
dc.subjectHistidineen_US
dc.subjectIsoleucineen_US
dc.subjectLeucineen_US
dc.subjectLysineen_US
dc.subjectMethionineen_US
dc.subjectPhenylalanineen_US
dc.subjectThreonineen_US
dc.titleAmino acid to eatsen_US
dc.typeNews Articleen_US
dc.format.pages5en_US
dc.identifier.columnStarHealth/ Food for Thoughten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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