Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/415204Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-07-18T04:10:32Z | - |
| dc.date.available | 2023-07-18T04:10:32Z | - |
| dc.date.issued | 2002/2003 | |
| dc.identifier.other | ukmvital:6456 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/415204 | - |
| dc.language.iso | may | |
| dc.relation | Faculty of Science and Technology / Fakulti Sains dan Teknologi | |
| dc.title | Ingredian Makanan | |
| dc.type | Exam paper | |
| dc.subject.coursecodename | STKM3302 - INGREDIAN MAKANAN | |
| dc.relation.semester | Semester 2 | |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_6456+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 282.47 kB | Adobe PDF |  View/Open |
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