Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/415163
Full metadata record
DC Field | Value | Language |
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dc.date.accessioned | 2023-07-18T04:08:43Z | - |
dc.date.available | 2023-07-18T04:08:43Z | - |
dc.date.issued | 2002/2003 | |
dc.identifier.other | ukmvital:6419 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/415163 | - |
dc.language.iso | may | |
dc.relation | Faculty of Science and Technology / Fakulti Sains dan Teknologi | |
dc.title | Kimia Makanan Gunaan | |
dc.type | Exam paper | |
dc.subject.coursecodename | STKM2252 - KIMIA MAKANAN GUNAAN | |
dc.relation.semester | Semester 2 | |
Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
File | Description | Size | Format | |
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ukmvital_6419+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 341.85 kB | Adobe PDF | View/Open |
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