Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/390404
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dc.contributor.authorMuhammad Ikhwan Ideris-
dc.contributor.authorAminah Abdullah (UKM)-
dc.date.accessioned2023-04-17T04:55:19Z-
dc.date.available2023-04-17T04:55:19Z-
dc.date.issued2023-03-23-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/390404-
dc.language.isomayen_US
dc.relation.haspartKosmoen_US
dc.subjectDaging kulturen_US
dc.subjectBioteknologien_US
dc.titlePotensi produk daging kultur di Malaysiaen_US
dc.typeNews Articleen_US
dc.format.pagesDalam talianen_US
dc.identifier.columnAnalisis semasaen_US
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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