Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/389414
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dc.contributor.authorTuty Haryanti Ahmad Rodzi-
dc.date.accessioned2023-01-10T06:50:30Z-
dc.date.available2023-01-10T06:50:30Z-
dc.date.issued2023-01-07-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/389414-
dc.language.isomayen_US
dc.relation.haspartBerita Minggu (BH)en_US
dc.subjectObesitien_US
dc.subjectLemak subkutanen_US
dc.subjectLemak visceralen_US
dc.subjectRintangan insulinen_US
dc.titleElakkan lemak ‘bertapa’ di peruten_US
dc.typeNews Articleen_US
dc.format.pages32en_US
dc.identifier.columnZon Sihaten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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