Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/389137
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Intan Suhana Che Omar | - |
dc.contributor.author | Razinah Sharif (UKM) | - |
dc.date.accessioned | 2022-11-29T05:50:01Z | - |
dc.date.available | 2022-11-29T05:50:01Z | - |
dc.date.issued | 2022-10-06 | - |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/389137 | - |
dc.language.iso | may | en_US |
dc.relation.haspart | Utusan Malaysia (UM) | en_US |
dc.subject | Madu kelulut | en_US |
dc.subject | Madu | en_US |
dc.title | Kajian gred madu kelulut jamin kualiti produk | en_US |
dc.type | News Article | en_US |
dc.format.pages | Dalam talian | en_US |
dc.identifier.column | Nasional | en_US |
Appears in Collections: | UKM Newspaper Article / Artikel Surat Khabar UKM |
Files in This Item:
File | Description | Size | Format | |
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06102022_UM_kajiangredmadu.pdf Restricted Access | 1.33 MB | Adobe PDF | View/Open |
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