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PreviewIssue DateTitleAuthor(s)
ukmvital_2676+ABSTRACT+ABSTRACT.0.PDF.jpg1999Penghasilan sosej fermentasi berasaskan daging ayam.Suherman
ukmvital_18+ABSTRACT+ABSTRACT.0.PDF.jpg1993Kesan jenis tepung dan pembungkus terhadap mutu simpanan sosej ikanMamat @ Shafie bin Embong; Mohd. Merzuki Saleh
ukmvital_271+Source+Source.0.PDF.jpg2004Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayamWolyna Pindi

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