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PreviewIssue DateTitleAuthor(s)
-Effect of preheating of soy milk on the formation and stability of soybean protein-lipid filmLiaw Saw Keong; Mamat @ Shafie Embong; Soleha Ishak; Seminar on Advances in Food Research
-Effect of shade on budding success, bud-burst and early growth of Mardi Cocoa Clones of KKM 1 and KKM 4 J.3Mohd. Noh h.J.; Syed Kamaruddin S.W.; Conference on Plant Physiology
-Effect of oxygen levl on the quality of cocoa beans fermented in closed reactorAbd. Karim M.I.; Ariff A.; Jinap S.; Shioya S.; JSPS-VCC Seminar on Integrated Engineering
-Effect of glycogen supercompensation on the endurance of Chinese elite athletesTang Fu-Chun; Asian Congress of Nutrition
-Effect of lead on zinc binding in rat liver supernatantHeaton F.W.; Salmijah Surif; Simposium biologi kebangsaan II, abstrak
-Effect of perticle size on the physicochemical preperties of durian seed flourFadlina Yusof; Lim Phaik Huoy; Amiza Mat Amin; Creating Wealth with Pristine Environment via Biotechnology
-Enzymatic hydrolysis of starch in organic solventwater emulsion systemsKarube I.; Lim H.J.; Morita T.; Sode K.; International Biotechnology Conference, 2nd: Asian-Pacific Biotechnology Conference
-Enzymic clarification of lemon juice without depolymerisation of pectinAstimar Abdul Aziz; Das K.; Don Premaseri K.; Seminar on Advances in Food Research
-Enzymatic formation of a new derivative of rutin, 4G-X-D-glucopyranosyl-rutinSuzuki Kei; Suzuki Yukio; International Biotechnology Conference, 2nd: Asian-Pacific Biotechnology Conference
-Enzim selulase daripada Asperigillus terreus SUK-1Abdul Jalil Abd. Kader; Fauzi Daud; Othman Omar; Wan Mohtar Wan Yusoff; Seminar Bioteknologi Kebangsaan ke IV