Browsing by Author Zhao Xiao-ning
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| Previews | Issue Date | Tahap Akses | Title | Author(s) |
|---|---|---|---|---|
| - | - | Jinhua hams quality and the formation of its colour, flavor and taste in relation to the mould | Bu Xin-pei; Hu Jia-xin; Wang Xi-yuan; Yang Yao-huan; Zhao Xiao-ning; Zhu Shang-wu; Lin Ke-zhong; Asia and Pacific Congress on Meat Science and Technology |