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Browsing by Author WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific

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Showing results 1 to 18 of 18

Previews	Issue Date	Tahap Akses	Title	Author(s)
	-	-	A harmonized approach to regulating food irradiation based on groups of foods	Bradford R .; Loaharanu P; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Acceptance of food irradiation by governments-identification of possible impediments to progress	Pothisi P; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Acceptance of food irradiation by the concumer-the views of consumers	Beishon J; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Acceptance of food irradiation by the consumer-a critical review of typical misconceptions	Tape N; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Control of food irradiation facilities and good irradiation practices	Pothisi P; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Control of good irradiation practices and the role of the ICGFI guidelines and codes	Tape N; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Labelling for irradiated food (including shipping documents)and other provisions relating to the product moving in trade	Ladomery L.G; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	National training in the public service of Malaysia-training opportunities for women	WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Need for a uniform system of control for ensuring acceptance of irradiated food in trade	Tape N; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Offences under the BAFIA	WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Opinion polls and marketing trials with irradiated food	Loaharanu P; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Principles of the codex general standard for irradiated foods and associated code of practice	WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Quarrantine treatment of fresh food using irradiation-recent development in market potential and future prospect for Asia and Pacific	WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Status of regulatory control of food irradiation in Asia and the Pacific-identification of gaps and discussion of need for harmonization	Pothisi P; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Technical parameters to be standardized with special reference to dosimetry and authorized doses	Roberts P; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	the contribution of food irradiation to food safety and food security	Kaferstein F; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	The sefety of irradiated food in Vietnam	Bui Minh Due; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific
	-	-	Training of personnel involved in regulatory control	Pothisi P; WHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific

Showing results 1 to 18 of 18