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Browsing by Author Seminar on Advances in Food Research, 3rd

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Showing results 1 to 7 of 7

Preview	Issue Date	Title	Author(s)
	-	Lactose hydrolysed milk and low lactose yoghurt	Azhan Mohamed; Muhammad Yusof Abu; Seminar on Advances in Food Research, 3rd
	-	Monitoring the quality changes of freshwater fish. I: Bighead carp (A. Nobilis)kept at ambient temperature	Jamilah Bakar; Muhammad Yusop Abdullah; Seminar on Advances in Food Research, 3rd
	-	Storage stability study of ciku leather	Yaakob Che Man; Muhammad Nordin Abdul Karim; Taufik; Seminar on Advances in Food Research, 3rd
	-	Survival of Listeria monocytogenes on irradiated chicken carcasses during cold storage	Radziah Ariffin; Seminar on Advances in Food Research, 3rd
	-	The effect of various treatments on the dehydration and rehydration of fish sausage	Mamat @ Shafie Embong; Muhammad Ali Abdul Rahim; Najiah Shafie; SolehIshak; Seminar on Advances in Food Research, 3rd
	-	The importance of intergeneric hybrid yeasts in food microbiology	Farah DibAbu Bakar; Harashima S.; Nga B.H.; Oshima Y.; Seminar on Advances in Food Research, 3rd
	-	Trends in preservation of fish and in food technology	Matsuhashi Tetsujo; Seminar on Advances in Food Research, 3rd

Showing results 1 to 7 of 7