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Showing results 1 to 20 of 20
PreviewsIssue DateTahap AksesTitleAuthor(s)
--Advances in food engineering and physics researchiscoll R.H.; Seminar on Advances in Food Research
--Ayami, a surimi-like material from spent henAbdul Salam Babji; Johina Azat; Seminar on Advances in Food Research
--Boric acid and its determination in foodsSiti Mizura Shahid; Tee E-Siong; Seminar on Advances in Food Research
--Chemistry and functional properties of proteinSoemitro Soetijoso; Seminar on Advances in Food Research
--Coconut oil extraction using acetic acidAsbi Ali; Muhammad Nasir Azudin; Suhardiyono; Yaakob Che Man; Seminar on Advances in Food Research
--Development and evaluation of binagol and its shelf-life as affected by selected factorsBullerman L.B.; Monserate C.T.; Palomar L.S.; Seminar on Advances in Food Research
--Development of a HPLC method for the analysis of carotenoids in vegetables and fruitsLim Chin-Lam; Tee E-Siong; Seminar on Advances in Food Research
--Differences in the physical and chemical characteristics of guavas (Vietnamese and Beaumont)related to processingHashimah Hashim; Slamah Yusof; Seminar on Advances in Food Research
--Edible oils and fats in the Malaysian diet: the role of RBD palm oleinNg Tony Kock Wai; Seminar on Advances in Food Research
--Effect of preheating of soy milk on the formation and stability of soybean protein-lipid filmLiaw Saw Keong; Mamat @ Shafie Embong; Soleha Ishak; Seminar on Advances in Food Research
--Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapple stored at various temperaturesSaffiah Abdullah Khir; Suhaila Mohamed; Seminar on Advances in Food Research
--Effects of carbon sources on amylase production by thermophilic bacteriaBaharuddin Ghani; Muhammad Ismail Karim; Sharifah Shahrul Syed Alwee; Seminar on Advances in Food Research
--Effects of postharvest dipping of strawberry (Fragaria x ananassa Duchesne)ev. ostara into different emulsions at various concentration on storage performanceAzizah Osman; Dodd Peter B.; Seminar on Advances in Food Research
--Enzymic clarification of lemon juice without depolymerisation of pectinAstimar Abdul Aziz; Das K.; Don Premaseri K.; Seminar on Advances in Food Research
--Food processing and preservation microwave technology as an advancement for food processingBuchanan Alex; Seminar on Advances in Food Research
--Hypoglycaemic activity of petai papan (Parkia speciosa, Hassk)Fathaiya Jamaludin; SuhailMohamed; Seminar on Advances in Food Research
--Physico - chemical and milling properties of six wheat cultivars grown in Northern ThailandSeminar on Advances in Food Research
--Production of firmer-textured canned and frozen tropical fruit and vegetablesSeminar on Advances in Food Research
--Ripening retardation of arumanis mango during transportationSeminar on Advances in Food Research
--Role of enzymes in the production of food syrup from tapioca starch hydrolyzateSeminar on Advances in Food Research
Showing results 1 to 20 of 20