Browsing by Author Gna Song Dee
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| Previews | Issue Date | Tahap Akses | Title | Author(s) |
|---|---|---|---|---|
| - | - | Effects of processing on colour, pH WHC, protein extraction and gel strength of spent hen surimi (ayami) | Gna Song Dee; Abdul Salam Babji; Asia and Pacific Congress on Meat Science and Technology |