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Browsing by Author Azizah Osman

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Showing results 1 to 20 of 21  next >
PreviewsIssue DateTahap AksesTitleAuthor(s)
10-Belimbing: khasiat dan potensinyaAzizah Osman
3-Betik: potensi dan kepelbagaiannyaAzizah Osman
12-Bijirin: nilai pemakanan dan kepelbagaiannyaAzizah Osman
8-Buah-buahan dan sayur-sayuranAzizah Osman
10-Cekal menghadapi dugaanAzizah Osman
4-Ciku: potensi dan kepelbagaiannyaAzizah Osman
11-Daging: pengendalian dan nilai pemakanannyaAzizah Osman
--Effect of temperature on the physico-chemical changes in guava (cv. Kampuchea)during storageAugustin M.A.; Azizah Osman; Chan C.T.; Sin M.K.; Malaysian Biochemical Society Conference
--Effects of postharvest dipping of strawberry (Fragaria x ananassa Duchesne)ev. ostara into different emulsions at various concentration on storage performanceAzizah Osman; Dodd Peter B.; Seminar on Advances in Food Research
4-Gula: pengambilan berlebihan memudaratkanAzizah Osman
7-Ikan: khasiat dan kepelbagaiannyaAzizah Osman
1-Kerosakan makananAzizah Osman
2-Markisa: khasiat dan potensinyaAzizah Osman
6-Mikroorganisma: kaitannya dengan makananAzizah Osman
9-Minuman ringanAzizah Osman
1-Pendebungaan kurang membantu pembentukan buahAzizah Osman
5-Pisang: khasiat dan kepelbagaiannyaAzizah Osman
12-StrawberiAzizah Osman
1-Sukun: potensi dan kepelbagaiannyaAzizah Osman
10-Susu dan hasilnyaAzizah Osman
Showing results 1 to 20 of 21  next >